Vegetable bibimbap

Ingredients

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

1. Cut the carrot and zucchini into thin strips. Stir-fry them separately with a little salt.
2. Briefly blanch the spinach in boiling water, squeeze out the water, and season with salt and sesame oil.
3. Place the rice in a bowl and arrange the prepared vegetables and a fried egg on top.
4. Add gochujang and sesame oil to taste, then mix everything together before eating.

Explore more