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FOOD NUTRITION · RDA 10.4

spinach (raw)

Per 100 g edible portion · Energy 29 kcal

Ingredient guide →

spinach (raw) · Per 100 g edible portion
Nutrient100 g
Energy29 kcal
Water89.6 g
Protein3.35 g
Fat0.39 g
Carbohydrate4.86 g
Sugars0.4 g
Dietary fiber3.1 g
Calcium66 mg
Iron2.49 mg
Potassium691 mg
Sodium23 mg
Vitamin A430 μg RAE
Vitamin C51.12 mg
Vitamin D0 μg
Folate170 μg DFE
Vitamin K389.82 μg

Calculate a weighed amount

Enter the edible weight in the selected food state. Formula: value per 100 g × grams ÷ 100. Distinguish peel, bones and raw versus cooked weights.

Scaled values · 100 g

Energy29 kcal
Water89.6 g
Protein3.35 g
Fat0.39 g
Carbohydrate4.86 g
Sugars0.4 g
Dietary fiber3.1 g
Calcium66 mg
Iron2.49 mg
Potassium691 mg
Sodium23 mg
Vitamin A430 μg RAE
Vitamin C51.12 mg
Vitamin D0 μg
Folate170 μg DFE
Vitamin K389.82 μg

Public reference values are scaled by weight. Missing values are not zero. These may differ from your actual food or the prepared nutrition of a linked recipe.

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spinach (blanched) →

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Source and data basis

RDA Korean National Standard Food Composition DB 10.4 ↗

Data version: 10.4 · Source retrieved:

KOGL Type 1 · attribution

Source food record

시금치, 생것 · 농진청('14) · DB 10.4

The record includes its variety, cut or processing state. It does not describe every food or retail product with that common name.