Spinach soybean paste soup

spinachdoenjang Korean soybean paste soup — spinach should be added last since prolonged boiling makes the color and texture soft.

20 min · 2 servings

Ingredients

spinach, 200 g doenjang Korean soybean paste, 30 g Anchovy stock, 900 ml tofu, 100 g Minced garlic, 5 g green onion, 20 g

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

For spinach, prepare roots, wash multiple times, and cut tofu into small pieces.
Break doenjang Korean soybean paste into pieces and add to boiling broth through a sieve.
Add spinach and tofu and boil on medium heat for 4 minutes.
Add garlic and green onion, cook for 2 more minutes, and check the seasoning.

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