Cabbage Soybean Paste Soup

napa cabbagedoenjang Korean soybean pasteSoup — Using both the inner and outer leaves together creates a balanced sweetness and texture.

25 min · 2 servings

Ingredients

napa cabbage, 300 g doenjang Korean soybean paste, 30 g Anchovy stock, 1000 ml radish, 100 g Minced garlic, 5 g green onion, 20 g

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Wash napa cabbage, tear it long, and slice radish thinly.
Dissolve doenjang Korean soybean paste in the broth, add the radish, and boil for 5 minutes.
Add napa cabbage and boil on medium-low heat for 12 minutes.
Add garlic and green onion and boil for 2 more minutes until napa cabbage stems is soft.

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