FOOD NUTRITION · RDA 10.4
Radish (Korean radish · raw)
Per 100 g edible portion · Energy 21 kcal
| Nutrient | 100 g |
|---|---|
| Energy | 21 kcal |
| Water | 93.8 g |
| Protein | 0.77 g |
| Fat | 0.15 g |
| Carbohydrate | 4.72 g |
| Sugars | 2.96 g |
| Dietary fiber | 1.1 g |
| Calcium | 22 mg |
| Iron | 0.16 mg |
| Potassium | 279 mg |
| Sodium | 13 mg |
| Vitamin A | 0 μg RAE |
| Vitamin C | 11.89 mg |
| Vitamin D | 0 μg |
| Folate | 32 μg DFE |
| Vitamin K | 0 μg |
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Scaled values · 100 g
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Source and data basis
RDA Korean National Standard Food Composition DB 10.4 ↗
Data version: 10.4 · Source retrieved:
Source food record
무, 조선무, 생것 · 농진청('21) · DB 10.4
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