Cheonggukjang stew

Cheonggukjang (Fermented soybean paste soup)stew — after checking the liver of Cheonggukjang (Fermented soybean paste soup), adjust the amount of doenjang Korean soybean paste.

25 min · 2 servings

Ingredients

Cheonggukjang (Fermented soybean paste soup), 100 g tofu, 150 g Napa Cabbage Kimchi, 100 g radish, 100 g Anchovy stock, 600 ml doenjang Korean soybean paste, 10 g green onion, 20 g

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Slice the radish thinly and cut Korean kimchi and tofu into bite-sized pieces.
Add radish, Korean kimchi, and doenjang Korean soybean paste to the broth and boil for 10 minutes.
When the radish is cooked, add Cheonggukjang (Fermented soybean paste soup) dissolved and tofu.
Continue to simmer on medium-low heat for 5 minutes and finish by adding green onion.

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Food nutrition

Linked recipes are cooking ideas; this table is not the nutrition of those finished dishes.

tofu →

Radish (Korean radish · raw) →