Oyster rice

Oyster rice — Use fresh refrigerated oysters and eat immediately after cooking.

45 min · 2 servings

Ingredients

short grain rice, 180 g oyster, 200 g radish, 100 g Water, 210 ml soy sauce, 20 ml toasted sesame oil, 5 ml green onion, 10 g

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Wash the rice, soak for 20 minutes, and julienne the radish finely.
Shake the oysters in light salt water to wash them and pick out the shell fragments.
Boil rice, water, and radish, reduce to low heat, place oysters on top, cook for 12 minutes, then let it steam for 10 minutes.
Check if oysters are fully cooked and serve with soy sauce, green onion, toasted sesame oil seasoning.

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Food nutrition

Linked recipes are cooking ideas; this table is not the nutrition of those finished dishes.

Radish (Korean radish · raw) →

Oyster (oyster · raw) →

toasted sesame oil →