Bean sprout rice

soybean sprouts rice — Since soybean sprouts Water comes out, use less water than usual for the rice.

45 min · 2 servings

Ingredients

short grain rice, 180 g soybean sprouts, 200 g Water, 220 ml soy sauce, 20 ml toasted sesame oil, 5 ml green onion, 15 g

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Wash rice, soak for 20 minutes, then drain in a sieve.
Add rice and water to cooking pot and cover with soybean sprouts, then boil over medium heat.
Once it boils, cook over low heat for 12 minutes, then let it sit with the heat off for 10 minutes.
Mix soy sauce with minced green onion and toasted sesame oil as a side dish and gently mix with rice.

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Food nutrition

Linked recipes are cooking ideas; this table is not the nutrition of those finished dishes.

Green Onion (scallion · raw) →

toasted sesame oil →