soy sauce
soy sauce is a fermented seasoning that adjusts the saltiness of braised dish and seasoned salad. Do not pour it all at once, add it in parts.
Season the entire dish
soy sauce is an ingredient that changes the flavor of the dish in small amounts. Consider the salt you use together or other sauces, divide them accordingly, and compare the Sodium label for processed products.
How to select and Preparation
Check the raw ingredients and mixed components, and choose powder that is not hardened by moisture or altered in flavor. Add gradually rather than all at once.
Storage and cooking use
Follow the product instructions after opening. Instead of preparing a large amount of soy sauce at once, it is convenient to prepare only the amount needed for cooking first.
Cooking tips
- Do not pour all at once; add in portions.
- Follow product instructions after opening.
Official materials about the general roles of food groups and nutrients, label checking, and hygiene principles. It does not imply the precise ingredient content or disease treatment effects of individual ingredients.
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