Beef Seaweed Soup

Ingredients

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

1. Soak wakame in Cold water for 10 minutes, rinse, and cut short.
2. Coat cooking pot with toasted sesame oil and stir-fry beef for 3 minutes, then add wakame and stir-fry for 3 more minutes.
3. Pour water and when it boils, simmer over medium-low heat for 25 minutes.
4. Add Korean soup soy sauce and garlic and boil for 5 more minutes to cook the meat thoroughly.

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