Chicken Soup

Ingredients

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

1. Remove excessive Fat from the chicken, cut onion in half, and cut green onion into long pieces.
2. Put the chicken, water, and Vegetables into cooking pot and remove the foam when it boils.
3. Simmer over medium-low heat for 40 minutes. When the chicken reaches at least 74°C internally, remove it and shred the meat.
4. Strain the broth, return the chicken meat, boil for 5 minutes, then season with salt and black pepper.

Explore more