Boiled pork

pork boiled pork — Don’t rely solely on color to check if it’s done; use a thermometer.

70 min · 2 servings

Ingredients

Pork Belly Roast, 600 g Water, 1800 ml doenjang Korean soybean paste, 25 g onion, 150 g green onion, 80 g garlic, 30 g ginger, 10 g

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Cut onion and green onion into large pieces, add water, doenjang Korean soybean paste, and herbs to cooking pot, then boil.
Add whole pork belly, and when it boils again, reduce to medium-low heat.
Leave the lid slightly open and simmer for 45–55 minutes, cooking the thickest part to at least 75°C internally.
Turn off the heat, leave in the broth for 5 minutes, then remove and slice thinly against the grain.

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