Stir-fried shiitake mushrooms

shiitakestir-fry — ensure shiitake is heated thoroughly and not left raw.

20 min · 2 servings

Ingredients

Fresh Shiitake Mushrooms, 250 g onion, 80 g soy sauce, 20 ml sugar, 5 g Minced garlic, 5 g cooking oil, 10 ml toasted sesame oil, 5 ml

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Remove the tough stems of shiitake mushrooms and slice the caps to 5 mm thickness.
Julienne onion and stir-fry in an oiled pan for 2 minutes.
Add shiitake and garlic and sauté over medium heat for 4 minutes.
Add soy sauce and sugar, cook for 2 more minutes, and finish with toasted sesame oil.

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