Fresh Lettuce Salad

lettuce salad — the water from the washed leaves must be thoroughly removed for the seasoning to stick well.

10 min · 2 servings

Ingredients

lettuce, 150 g onion, 50 g soy sauce, 15 ml vinegar, 15 ml gochugaru Korean chili flakes, 5 g sugar, 5 g toasted sesame oil, 5 ml Sesame, 5 g

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Wash lettuce under running water, shake off the water, and tear the large leaves by hand.
Slice onion very thinly.
Mix soy sauce, vinegar, gochugaru Korean chili flakes, sugar, and toasted sesame oil.
Lightly coat lettuce and onion with seasoning, sprinkle with sesame seeds, and serve immediately.

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Banchan · Nutrition and its role in meals

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Food nutrition

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Lettuce (leaf lettuce · Chima lettuce · green · raw) →