Seasoned green onions

Green onion seasoned salad — for the sliced green onions, dipping them briefly in Ice Water brings out their shape better.

15 min · 2 servings

Ingredients

green onion, 180 g gochugaru Korean chili flakes, 10 g soy sauce, 15 ml vinegar, 15 ml sugar, 8 g toasted sesame oil, 5 ml Sesame, 5 g

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Cut green onion into 5 cm lengths, remove the core, and slice thinly.
Soak Cold water for 5 minutes to lessen the spiciness, then drain the water.
Mix gochugaru Korean chili flakes, soy sauce, vinegar, and sugar.
Just before eating, mix them with seasoning, toasted sesame oil, and sesame seeds in green onion.

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