Seasoned Acorn Jelly

Acorn Jellyseasoned salad — muk is fragile so add it last.

15 min · 2 servings

Ingredients

Acorn Jelly, 300 g cucumber, 80 g lettuce, 50 g soy sauce, 25 ml gochugaru Korean chili flakes, 8 g vinegar, 15 ml sugar, 5 g toasted sesame oil, 10 ml Sesame, 5 g

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Slice Acorn Jelly to 1.5 cm thickness and wash and cut cucumber and lettuce.
Mix soy sauce, gochugaru Korean chili flakes, vinegar, sugar, and toasted sesame oil.
Put Vegetables in a bowl and mix with half of the seasoning first.
Add muk and the remaining seasonings, carefully mix with a spatula, and sprinkle sesame.

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