Braised radish

Radish braised dish — Pouring broth while cooking helps the seasoning spread evenly.

40 min · 2 servings

Ingredients

radish, 500 g soy sauce, 40 ml Water, 400 ml gochugaru Korean chili flakes, 10 g Minced garlic, 10 g sugar, 10 g green onion, 30 g

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Cut the radish into 1.5 cm thick half-moon shapes and arrange in cooking pot.
Mix water, soy sauce, gochugaru Korean chili flakes, garlic, and sugar, and pour.
When it boils, reduce to medium-low heat, cover, and simmer for 25 minutes.
Add green onion, simmer for 5 more minutes, cooking it soft into the center of the radish.

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