Beef Soy Sauce

Ingredients

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

1. Cut the meat into 5 cm pieces, add water to cooking pot, boil, and skim off the foam.
2. Boil over medium-low heat for 40 minutes, remove the meat and leave 400ml of broth.
3. Tear the meat along the grain and simmer with broth, soy sauce, sugar, garlic, and 15 minutes.
4. Add shishito pepper, simmer for 3 minutes longer, cool sufficiently, and store in the refrigerator.

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