Braised quail eggs

quail egg sauce braised dish — if quail egg is left to cool submerged in braised dish soup, the color becomes even.

25 min · 2 servings

Ingredients

Boiled quail eggs, 250 g shishito pepper, 80 g soy sauce, 50 ml Water, 300 ml sugar, 20 g garlic, 20 g

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Rinse the peeled boiled quail egg from Skin or peel and make small holes in shishito pepper.
Add water, soy sauce, sugar, and garlic to cooking pot and boil.
Add quail egg and simmer over medium-low heat for 12 minutes.
Add shishito pepper, simmer for 3 more minutes, then cool, seal, and refrigerate.

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Soy-braised quail eggs →