Andong-style Soy Sauce Chicken Stew

Andong-style soy sauce chicken braised dish — Once the seasoning thickens, flip frequently to coat evenly.

40 min · 2 servings

Ingredients

Chicken wings, 600 g soy sauce, 45 ml Water, 250 ml sugar, 25 g garlic, 30 g ginger, 5 g cooking oil, 10 ml

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Pat Chicken wings dry and slice ginger thinly.
Heat oil in a pan and cook Chicken wings on both sides over medium heat for 3 minutes each.
Add soy sauce, water, sugar, garlic, and ginger, cover, and braise for 15 minutes.
Uncover, reduce for another 5 minutes, and check that the chicken reaches at least 74°C internally.

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Food nutrition

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