Braised potatoes

potatoesbraised dish — Avoid stirring too often before potatoes is cooked.

30 min · 2 servings

Ingredients

potatoes, 400 g onion, 80 g soy sauce, 30 ml Water, 200 ml sugar, 15 g cooking oil, 10 ml Sesame, 5 g

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Cut potatoes into 2 cm pieces, rinse with water, and slice onion.
Heat oil in a pan and stir-fry potatoes for 3 minutes.
Add water, soy sauce, and sugar, cover with a lid, and simmer over medium-low heat for 12 minutes.
Add onion, open the lid, simmer for 5 more minutes, then sprinkle with sesame seeds.

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