Braised burdock

burdockbraised dish — If burdock is soaked in water for too long, its aroma weakens.

35 min · 2 servings

Ingredients

burdock, 250 g soy sauce, 35 ml Water, 180 ml sugar, 20 g Corn syrup, 15 g cooking oil, 10 ml vinegar, 10 ml

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Lightly scrape Skin or peel with burdock and cut finely into thin strips, then soak in vinegar water for 5 minutes and rinse.
Heat oil in a pan and sauté burdock over medium heat for 3 minutes.
Add water, soy sauce, and sugar, and simmer over low heat for 15 minutes.
Add Corn syrup and stir-fry for another 3 minutes to remove the remaining Water.

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