Royal court tteokbokki

Royal tteokbokki — Check the doneness of the rice cakes before soy sauce reduces and becomes too salty.

25 min · 2 servings

Ingredients

tteokbokki rice cakes, 300 g thinly sliced beef bulgogi, 120 g shiitake, 60 g carrots, 40 g onion, 80 g soy sauce, 25 ml sugar, 15 g toasted sesame oil, 10 ml Water, 120 ml

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Soak the rice cake in water and slice Vegetables and beef finely.
Toss beef with half of soy sauce, sugar, and toasted sesame oil.
Stir-fry the meat in a pan for 3 minutes, then add Vegetables, rice cakes, and water and simmer over medium heat for 6 minutes.
When beef is fully cooked and the rice cake becomes soft, add the remaining toasted sesame oil and mix.

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