Stir-fried fish cake

Korean fish cakestir-fry — Adding a small amount of water makes it less stiff after cooling.

15 min · 2 servings

Ingredients

Korean fish cake, 200 g onion, 80 g carrots, 40 g soy sauce, 20 ml sugar, 10 g Water, 40 ml cooking oil, 10 ml Minced garlic, 5 g

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Slice Korean fish cake, onion, and carrots thinly.
Put oil in a pan and stir-fry garlic and carrots for 1 minutes.
Add Korean fish cake, onion, soy sauce, sugar, and water, then stir-fry over medium heat for 4 minutes.
When the broth is almost gone and Korean fish cake becomes soft, turn off the heat.

Shop ingredients on Coupang

Coupang is a Korean marketplace. Product descriptions are in Korean; prices are in KRW. Check delivery availability before ordering. These affiliate links may earn us a commission.

Explore more

Ingredient guides →

Read the Korean original ↗

Banchan · Nutrition and its role in meals

Stir-fried fish cakes →