Tteokbokki (Spicy Rice Cakes)
25 min
Open recipe →WHATTOCOOK · KITCHEN ANSWERS
Why is tteokbokki sauce too thin?
Check the rice cakes before reducing the sauce: a long simmer can soften them more than you want.
What to try
If the rice cakes are already tender, lift them out temporarily.
Simmer the sauce uncovered in a wide pan until it coats a spoon to your liking.
Return the rice cakes and stir gently; next time reserve some liquid instead of adding it all at once.
Make a small adjustment, then check the result before changing the whole batch.
Recipes to cook next
Find the ingredient: Gochujang
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