Tteokbokki (Spicy Rice Cakes)
25 min
Open recipe →WHATTOCOOK · KITCHEN ANSWERS
Use the paste as part of a sauce, not as a one-for-one replacement for every chili product.

Tteokbokki: dissolve the paste into the cooking liquid so it spreads evenly.
Bibimbap: serve a small amount of sauce on the side and mix to taste.
Dak galbi: follow the full seasoning mixture; the paste contributes sweetness and salt as well as heat.
Make a small adjustment, then check the result before changing the whole batch.
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