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WHATTOCOOK · KITCHEN ANSWERS

What to make with gochujang

Use the paste as part of a sauce, not as a one-for-one replacement for every chili product.

Tteokbokki (Spicy Rice Cakes)
Dish reference photo; not a step-by-step photo of this adjustment. by jetalone (flickr) · CC BY 2.0

What to try

  1. Tteokbokki: dissolve the paste into the cooking liquid so it spreads evenly.

  2. Bibimbap: serve a small amount of sauce on the side and mix to taste.

  3. Dak galbi: follow the full seasoning mixture; the paste contributes sweetness and salt as well as heat.

Make a small adjustment, then check the result before changing the whole batch.

Recipes to cook next

Find the ingredient: Gochujang

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Recipe reference

Maangchi · tteokbokki ↗

Related cooking notes