Vegetable-rich bibimbap
25 min
Open recipe →WHATTOCOOK · KITCHEN ANSWERS
How to avoid watery bibimbap
Prepare moist vegetables separately and drain them before assembling the bowl. Do not pour every cooking liquid over the rice.
What to try
Drain blanched greens and cook watery vegetables in separate batches.
Arrange toppings on rice rather than mixing in their pan liquid.
Add sauce a little at a time at the table and mix just before eating.
Make a small adjustment, then check the result before changing the whole batch.
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