Vegetable-rich bibimbap
25 min
Open recipe →WHATTOCOOK · KITCHEN ANSWERS
What to serve with bibimbap
Bibimbap already has a rice base and several toppings. Start with a small side and sauce served to taste.
What to try
Put the gochujang-based sauce on the side for different heat preferences.
Choose steamed egg if it does not duplicate the egg already in your bowl.
A little cucumber salad adds crunch; do not pour its dressing over the rice.
Menu suggestions: adjust portions and seasoning to the people at your table.
Recipes to cook next
Find the ingredient: Gochujang
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