Korean steamed eggs
20 min
Open recipe →WHATTOCOOK · KITCHEN ANSWERS
Korean steamed eggs with a coarse texture
For a gentler texture, use gentler heat and keep the egg-to-liquid balance from the recipe.
What to try
Beat the eggs thoroughly so no large streaks of white remain.
Avoid a fierce boil once the egg mixture starts setting.
Stop heating when cooked through; a firm set will not turn silky by adding water afterward.
Make a small adjustment, then check the result before changing the whole batch.
Recipes to cook next
Find the ingredient: Eggs
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