130 min · 2
Braised beef short ribs →
Beef ribs Steamed — Rinse the cut surfaces of blanched ribs so there is no bone powder left.
Non-spicy Korean food
Non-spicy Korean dishes for sharing
Braised beef ribs, japchae and royal rice cakes form a soy-sauce-led sharing menu.
How to use this guide
Begin the long rib braise first, then prepare japchae vegetables. Cook rice cakes near serving. For a first attempt, one main plus a vegetable side is a simpler plan than all three.
What changes and what to check
Scale using each recipe’s servings and consider soy sauce and sugar across the whole meal. Check every ingredient separately for alcohol or allergy requirements.
Related recipes
40 min · 2
Japchae →
Japchae — Stir-frying ingredients separately results in less moisture and more vivid colors.
25 min · 2
Royal court tteokbokki →
Royal tteokbokki — Check the doneness of the rice cakes before soy sauce reduces and becomes too salty.
Your starting shopping checklist
These are the guide’s starting items. Check each recipe for its full ingredients and servings. You need not buy both an original ingredient and its substitute. Ticks are saved only in this browser.
Shop ingredients for this guide
Korea uses Coupang products; purchases through affiliate links may earn a commission. US and Mexico use Amazon searches. Check price, availability and shipping with the seller.
Sources and editorial scope
References identify ingredients and general cooking uses. Local swaps and menu plans are WhatToCook editorial suggestions, not tests or endorsements by those sources.