Braised beef short ribs

Name: Braised beef short ribs
Total time: 130 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Beef ribs, 800 g; radish, 250 g; carrots, 100 g; shiitake, 80 g; soy sauce, 70 ml; sugar, 30 g; Pear juice, 100 ml; Minced garlic, 20 g; Water, 700 ml

Beef ribs Steamed — Rinse the cut surfaces of blanched ribs so there is no bone powder left.

130 min · 2 servings

Braised beef short ribs — Reference photo; presentation may differ. Photo: by Richy! at flickr · CC BY-SA 2.0

Ingredients

Beef ribs, 800 g radish, 250 g carrots, 100 g shiitake, 80 g soy sauce, 70 ml sugar, 30 g Pear juice, 100 ml Minced garlic, 20 g Water, 700 ml

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Soak ribs in Cold water in the refrigerator for 30 minutes, then blanch in boiling water for 5 minutes and rinse.
In fresh cooking pot, add ribs and water, soy sauce, sugar, Pear juice, and garlic, and simmer on medium-low heat for 50 minutes.
Cut the radish, carrots, and shiitake into large pieces and simmer for another 25 minutes.
When the meat is tender enough, open the lid, simmer for 5 minutes, and pour the seasoning over.

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