Beef rice ball

Ingredients

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

1. Finely chop carrots and put the rice in a large bowl to release the steam.
2. Stir-fry beef and carrots in a pan, then add soy sauce and sugar and cook for 5 minutes.
3. When the meat is cooked more than 71 degrees in the center, mix with rice, toasted sesame oil, and Roasted Seaweed Flakes.
4. Wash hands and firmly shape small rice balls with hygienic gloves.

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