Stir-fried Oyster Mushrooms

oyster mushroomstir-fry — If Mushrooms has been washed, dry thoroughly before stir-frying.

15 min · 2 servings

Ingredients

oyster mushroom, 250 g onion, 80 g carrots, 40 g soy sauce, 15 ml Minced garlic, 5 g cooking oil, 10 ml toasted sesame oil, 5 ml

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Trim the base of Mushrooms and shred it into strands, and julienne onion and carrots.
Heat oil in a pan and stir-fry carrots and onion for 2 minutes.
Add Mushrooms and garlic and stir-fry over medium-high heat for 3 minutes.
Place soy sauce on the edge of the pan, mix, cook for 1 more minutes, then add toasted sesame oil.

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Food nutrition

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oyster mushroom (raw) →