Kimchi jjigae — pork and kimchi stew

Name: Kimchi jjigae — pork and kimchi stew
Total time: 30 min
Yield: 1 serving
Cuisine: Korean
Ingredients: Pork, 100 g; Kimchi, 150 g; Tofu, 100 g; Green onion, ½ stalk; Water, 350 ml; Korean soup soy sauce, ½ tbsp

A warming Korean stew with pork, ripe kimchi and tofu.

30 min · 1 serving

Kimchi jjigae — pork and kimchi stew — Reference photo; presentation may differ. Photo: by avlxyz · CC BY-SA 2.0

Ingredients

Pork, 100 g Kimchi, 150 g Tofu, 100 g Green onion, ½ stalk Water, 350 ml Korean soup soy sauce, ½ tbsp

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Cut the pork and kimchi into bite-sized pieces and the tofu into thick slices.
Stir-fry the pork in a pot until its surface is cooked, then add the kimchi and stir-fry together.
Add water and bring to a boil. Lower the heat to medium-low and simmer for 20 minutes.
Add tofu and green onion and simmer for 5 more minutes. Season with soup soy sauce and ensure the pork is fully cooked through.

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