Rolled omelette
20 min · Original recipe serves 2
Open recipe & swaps →WHATTOCOOK · YOUR KOREAN KITCHEN
Seven beginner-friendly Korean meals, one combined shopping checklist, and twenty recipes matched to the ingredients in your kitchen.
One recipe per day, not a complete daily diet. Quantities scale the original recipes to your chosen number of people. Rice, main dishes and side dishes can be combined to suit your meal. No automatic cooking-time adjustment.
20 min · Original recipe serves 2
Open recipe & swaps →30 min · Original recipe serves 2
Open recipe & swaps →15 min · Original recipe serves 1
Open recipe & swaps →25 min · Original recipe serves 2
Open recipe & swaps →25 min · Original recipe serves 1
Open recipe & swaps →40 min · Original recipe serves 2
Open recipe & swaps →50 min · Original recipe serves 2
Open recipe & swaps →Eggs, carrots, green onions and sesame oil appear repeatedly. Check the combined list before buying; specialty ingredients link to local shopping searches.
Reusing ingredients means buying them for several dishes, not keeping cooked food all week. Follow package storage instructions; cook or freeze perishables promptly.
Enter a whole number from 1 to 12.
Anchovy stock — 650 ml
beef — 120 g
carrots — 190 g
carrots — 0.5 pieces
cooked rice — 4 bowls
cooked rice — 600 g
cooking oil — 30 ml
cooking oil — 2 tbsp
doenjang Korean soybean paste — 35 g
eggs — 10 pieces
enoki — 100 g
gimbap seaweed sheets — 4 sheets
gochujang Korean chili paste — 2 tbsp
green onion — 70 g
green onion — 1 stalks
Korean kimchi — 200 g
Korean sweet potato glass noodles — 120 g
milk — 20 ml
Minced garlic — 20 g
onion — 300 g
Pear juice — 40 ml
Pickled Radish — 4 strips
potatoes — 120 g
salt — 4 g
soy sauce — 70 ml
soy sauce — 1 tbsp
spinach — 300 g
sugar — 35 g
thinly sliced beef bulgogi — 450 g
toasted sesame oil — 40 ml
tofu — 150 g
zucchini — 100 g
zucchini — 0.5 pieces
Different units stay separate: bowls, pieces, grams and millilitres are not converted into each other. Quantities refer to the ingredient state in each linked recipe.
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Each linked recipe includes a local ingredient substitution table. Substitutions are optional and are not automatically counted as ingredients you have.
Check each recipe and product label for allergens, including soy, wheat, egg, dairy, sesame and seafood.
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