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WHATTOCOOK · YOUR KOREAN KITCHEN

Cook Korean with what you have

Choose your ingredients to compare twenty Korean classics. See every missing ingredient, then open the recipe and local substitution guide.

Matches check ingredient names only, not quantities, allergies or dietary suitability. Water is assumed available; oils and seasonings must be selected too.

Ingredients in your kitchen

Recipe matches

Select ingredients to find your closest matches.

Japchae

40 min

Korean sweet potato glass noodles, thinly sliced beef bulgogi, spinach, carrots, onion, soy sauce, sugar, toasted sesame oil, cooking oil

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Gimbap

50 min

gimbap seaweed sheets, cooked rice, beef, carrots, spinach, eggs, Pickled Radish, soy sauce, Minced garlic, sugar, toasted sesame oil, cooking oil, salt

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Need an alternative?

Each linked recipe includes a local ingredient substitution table. Substitutions are optional and are not automatically counted as ingredients you have.

Check each recipe and product label for allergens, including soy, wheat, egg, dairy, sesame and seafood.

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