Kimchi fried rice
15 min
Open recipe →WHATTOCOOK · KITCHEN ANSWERS
Three ways to cook with kimchi
Match the kimchi moisture and acidity to the dish, and use the recipe quantity before adding extra liquid.
What to try
Fried rice: chop and drain very wet kimchi so the rice does not stew.
Pancakes: distribute small pieces through the batter.
Stew: use the linked broth quantities; kimchi brine also adds salt.
Make a small adjustment, then check the result before changing the whole batch.
Recipes to cook next
Find the ingredient: Korean kimchi
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