Kimchi fried rice
15 min
Open recipe →WHATTOCOOK · KITCHEN ANSWERS
How to fix watery kimchi fried rice
Cook off excess liquid before adding more seasoning. Adding more soy sauce usually adds more moisture too.
What to try
Move the rice to a wide pan and spread it out rather than piling it up.
Stir in small batches so steam can escape; stop when the texture suits you.
Next time, drain very wet kimchi and add its liquid only if the rice needs it.
Make a small adjustment, then check the result before changing the whole batch.
Recipes to cook next
Find the ingredient: Korean kimchi
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