Abalone Porridge

Name: Abalone Porridge
Total time: 50 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Abalone meat, 150 g; short grain rice, 100 g; Water, 1000 ml; toasted sesame oil, 10 ml; salt, 2 g; carrots, 30 g

abalone porridge — written based on Abalone meat excluding Offal.

50 min · 2 servings

Ingredients

Abalone meat, 150 g short grain rice, 100 g Water, 1000 ml toasted sesame oil, 10 ml salt, 2 g carrots, 30 g

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Wash the rice, soak for 30 minutes, drain, and finely chop carrots.
Thinly slice prepared Abalone meat and stir-fry in cooking pot coated with toasted sesame oil for 2 minutes.
Add rice and carrots, stir-fry for 2 portions, then add water and bring to a boil.
Simmer over low heat for 30 minutes, stirring until the rice grains spread, fully cook abalone, then season with salt.

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Food nutrition

Linked recipes are cooking ideas; this table is not the nutrition of those finished dishes.

carrots (roots · raw) →

toasted sesame oil →