Beef Vegetable Porridge

beef vegetable porridge — Stir cooking pot to the bottom with a spatula so it doesn't stick to the pan.

40 min · 2 servings

Ingredients

short grain rice, 100 g Ground beef, 100 g carrots, 40 g zucchini, 60 g Water, 900 ml toasted sesame oil, 10 ml salt, 2 g

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Soak the rice for 20 minutes and chop Vegetables finely.
In cooking pot coated with toasted sesame oil, sauté beef over medium heat for 3 minutes while stirring.
Add rice and Vegetables, stir-fry for 2 minutes, then add water and boil.
Simmer over low heat, stirring for 25 minutes, cook the meat until the center reaches at least 71, then season with salt.

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Food nutrition

Linked recipes are cooking ideas; this table is not the nutrition of those finished dishes.

Beef (imported · chuck (chuck roll) · raw) →

carrots (roots · raw) →