Bellflower Root Namul

balloon flower root greens — if the bitterness is strong, soak longer in Cold water before use.

30 min · 2 servings

Ingredients

Peeled bellflower root, 250 g salt, 8 g Minced garlic, 5 g green onion, 15 g toasted sesame oil, 10 ml Water, 60 ml Sesame, 5 g

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Tear balloon flower root into bite-sized pieces, knead into salt 6g, and let it sit for 10 minutes.
Rinse Cold water several times and squeeze out the water.
Put toasted sesame oil in a pan and stir-fry balloon flower root and garlic for 3 minutes.
Add water and the remaining salt and green onion, cover, cook for 6 minutes, then add sesame seeds.

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