Seasoned bean sprouts

Ingredients

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

1. Wash soybean sprouts and pick out the spoiled parts.
2. Put it in boiling water and blanch for 4 minutes with the lid open.
3. Drain on a sieve, spread out widely, and let cool.
4. Add salt, garlic, green onion, gochugaru Korean chili flakes, toasted sesame oil, and sesame seeds, then mix.

Explore more