Mung bean sprout salad

mung bean sprouts greens — if squeezed too hard, stems will easily break.

15 min · 2 servings

Ingredients

mung bean sprouts, 300 g green onion, 15 g Minced garlic, 5 g salt, 3 g toasted sesame oil, 10 ml Sesame, 5 g

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Rinse mung bean sprouts in Cold water and chop green onion finely.
Put mung bean sprouts into plenty of boiling water and blanch for 1 minutes 30 seconds.
Spread on a sieve, let it cool one breath, then lightly squeeze out the moisture.
Add salt, garlic, green onion, toasted sesame oil, and sesame seeds and lightly mix.

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