Seasoned Radish

Radish greens — If you stir too often, the radish breaks, so mix as if flipping.

20 min · 2 servings

Ingredients

radish, 400 g perilla oil, 15 ml Minced garlic, 5 g salt, 3 g Water, 70 ml green onion, 20 g Sesame, 5 g

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Julienne radish consistently to 4mm thickness.
Add perilla oil to a pan and stir-fry the radish and garlic over medium heat for 3 minutes.
Put water and salt in a pot, cover, and cook over low heat for 7 minutes.
When the radish becomes translucent, add green onion and sesame seeds and mix for 1 minutes.

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