Galbitang (Beef short rib soup)

Name: Galbitang (Beef short rib soup)
Total time: 140 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Beef ribs, 700 g; radish, 250 g; Water, 2000 ml; onion, 150 g; garlic, 30 g; Korean soup soy sauce, 20 ml; green onion, 40 g; salt, 3 g

ribs soup — Keep the meat refrigerated while soaking it to remove blood.

140 min · 2 servings

Galbitang (Beef short rib soup) — Reference photo; presentation may differ. Photo: stu_spivack · CC BY-SA 2.0

Ingredients

Beef ribs, 700 g radish, 250 g Water, 2000 ml onion, 150 g garlic, 30 g Korean soup soy sauce, 20 ml green onion, 40 g salt, 3 g

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Soak ribs in Cold water for 30 minutes to remove blood, then blanch in boiling water for 5 minutes and rinse.
Add ribs, fresh water, onion, and garlic and boil, then simmer for 70 minutes.
Cut the radish into large pieces and boil for another 20 minutes.
Take out onion, season with Korean soup soy sauce and salt, then add green onion and boil for 3 minutes.

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