FOOD NUTRITION · RDA 10.4
Oyster (oyster · raw)
Per 100 g edible portion · Energy 64 kcal
| Nutrient | 100 g |
|---|---|
| Energy | 64 kcal |
| Water | 84.6 g |
| Protein | 8.9 g |
| Fat | 1.2 g |
| Carbohydrate | 3.7 g |
| Sugars | Not available |
| Dietary fiber | Not available |
| Calcium | 43 mg |
| Iron | 3.9 mg |
| Potassium | 259 mg |
| Sodium | 232 mg |
| Vitamin A | 16 μg RAE |
| Vitamin C | 5 mg |
| Vitamin D | Not available |
| Folate | Not available |
| Vitamin K | Not available |
Calculate a weighed amount
Enter the edible weight in the selected food state. Formula: value per 100 g × grams ÷ 100. Distinguish peel, bones and raw versus cooked weights.
Enter a weight above 0 and up to 5,000 g.
Scaled values · 100 g
Public reference values are scaled by weight. Missing values are not zero. These may differ from your actual food or the prepared nutrition of a linked recipe.
Recipes to explore
Linked recipes are cooking ideas; this table is not the nutrition of those finished dishes.
Find related ingredients
Coupang affiliate purchases may earn a commission. Other shopping countries use Amazon searches. For retail product nutrition, check the package label.
Source and data basis
RDA Korean National Standard Food Composition DB 10.4 ↗
Data version: 10.4 · Source retrieved:
Source food record
굴, 석굴, 생것 · 식약('96) · DB 10.4
The record includes its variety, cut or processing state. It does not describe every food or retail product with that common name.