Stir-fried Oysters with Soy Sauce
soy sauce stir-fry for 2 servings made with 200g of oysters. Instructions are given sequentially from cooking and seasoning Preparation.
Ingredients
How to cook
- Prepare 200g of oyster meat cleaned for consumption. Check that Skin or peel is not mixed in and store cold, taking it out just before cooking.
- Thinly slice onion and mix with soy sauce and Minced garlic in a small bowl.
- Put cooking oil in a pan and stir-fry onion for 2 minutes to release the aroma.
- Spread oysters in the pan without overlapping and cook over medium heat, turning to cook thoroughly. Heat sufficiently so that the flesh of shellfish becomes opaque and firm all the way through. Do not leave any raw.
- Heat shellfish until the flesh becomes opaque and firm all the way through. Do not leave it raw.
- Coat the edge with soy sauce seasoning and mix for another 1 minutes. Turn off the heat, sprinkle sesame seeds, and serve immediately.
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Stir-fried Oysters with Soy Sauce →Food nutrition
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