Beef soy sauce stir-fry
soy sauce stir-fry for 2 servings made with beef 200g. Guides from cooking ingredient Preparation to cooking and seasoning adjustments in order.
Ingredients
How to cook
- beef prepares lean meat 200g for stir-fry and cuts it to a length of 3 cm and a thickness of 5 mm. Separately use knives and cutting boards for raw meat and other ingredients.
- Thinly slice onion and mix with soy sauce and Minced garlic in a small bowl.
- Put cooking oil in a pan and stir-fry onion for 2 minutes to release the aroma.
- Spread beef in the pan without overlapping, and cook over medium heat, flipping to ensure it is fully cooked. For thinly sliced meat, separate any overlapping pieces to cook completely, and ensure internal temperature reaches at least 71°C.
- Thinly sliced meat should be separated where overlapped, cooked completely, and check that internal temperature reaches at least 71°C.
- Coat the edge with soy sauce seasoning and mix for another 1 minutes. Turn off the heat, sprinkle sesame seeds, and serve immediately.
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