Beet Soy Sauce Stir-fry

Ingredients

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

1. Prepare 200 g of beet after cleaning inedible Skin or peel and seeds, and slice into 5 mm thickness. Make the size of the firm pieces uniform.
2. Thinly slice onion and mix with soy sauce and Minced garlic in a small bowl.
3. Put cooking oil in a pan and stir-fry onion for 2 minutes to release the aroma.
4. Add 80 ml of water to beet, cover it, and cook over medium-low heat for 8~12 minutes. When a chopstick can easily go through, open the lid and let the remaining water evaporate.
5. Coat the edge with soy sauce seasoning and mix for another 1 minutes. Turn off the heat, sprinkle sesame seeds, and serve immediately.

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