Oysters garlic butter grill
2 servings of garlic butter grilled dish made with 200 g of oysters. Instructions are provided sequentially from preparing the ingredients Preparation to cooking and adjusting the seasoning.
Ingredients
How to cook
- Prepare 200g of oyster meat cleaned for consumption. Check that Skin or peel is not mixed in and store cold, taking it out just before cooking.
- Slice garlic thinly and cut butter into small pieces.
- Heat cooking oil in a pan, cook garlic on low heat for 1 minutes, then set aside for a moment.
- Spread oysters in the pan without overlapping and cook over medium heat, turning to cook thoroughly. Heat sufficiently so that the flesh of shellfish becomes opaque and firm all the way through. Do not leave any raw.
- Heat shellfish until the flesh becomes opaque and firm all the way through. Do not leave it raw.
- Reduce to low heat, add butter, cooked garlic, and salt, and coat evenly for 1 minutes. Turn off the heat and sprinkle Lemon Juice on top.
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Oysters garlic butter grill →Food nutrition
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